Lamb bhuna from The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Favourites at Home (page 214) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the garlic and ginger paste recipe on p. 172, the tomato purée recipe on p. 172, the mixed powder recipe on p. 169, either base curry sauce recipe on p. 164 or p. 166, the pre-cooked stewed lamb recipe on p. 177, and the tandoori masala recipe on p. 168.

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