Pork shin with green olives (Stinco di maiale con olive verdi) from Brunetti's Cookbook (page 231) by Roberta Pianaro and Donna Leon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hana.Sundet on January 18, 2022

    I have tried three times now to make this, but I think this is intended for uncured meat, and I can only find smoked ham shank ends; it is always too salty. As to the actual recipe, I wish I knew how often to check to keep the wine sauce from burning off; the ham gives off a lot of fat, which I usually mistake for roasting juices. If I ever see the right cut of fresh meat, I'll give this another go.

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