Wild rice from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (page 40) by Kevin Belton

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Notes about this recipe

  • lkgrover on October 03, 2023

    Good wild rice side dish. Made to accompany his "Smothered pork chops and wild rice plate lunch." I substituted a green bell pepper for the Brussels sprouts.

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