Salad leaves with crispy chicken skin and a duo of dressings [Harriet Mansell] from Great British Chefs - Around the Table (page 60) by Great British Chefs

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  • EYB Comments

    Allow rhubarb dressing to ferment for 2 weeks. Can substitute nutritional yeast flakes for chicken skin, and seasonal fruit such as strawberries or plums for rhubarb. See recipe for herb suggestions.

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    Allow rhubarb dressing to ferment for 2 weeks. Can substitute nutritional yeast flakes for chicken skin, and seasonal fruit such as strawberries or plums for rhubarb. See recipe for herb suggestions.

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