Great British Chefs - Around the Table by Great British Chefs

  • Battered cod cheeks with pea ketchup (page 18)

    from Great British Chefs - Around the Table Great British Chefs - Around the Table by Great British Chefs

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Small plates - tapas, meze; Entertaining & parties; British
    • Ingredients: self-raising flour; lager beer; cod cheeks; vegetable oil; malt vinegar; shallots; frozen peas; basil sprigs
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  • ISBN 10 1913933083
  • ISBN 13 9781913933081
  • Published Sep 02 2021
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Great British Chefs Limited

Publishers Text

After more than a year of lockdowns and social restrictions, the one thing many of us have missed most of all is enjoying food with the people we love. From casual get-togethers to all-out dinner parties we’re hungrier than ever before to cook for others, and this book provides all the recipes and inspiration you’ll ever need to make your next gathering a culinary triumph.

Featuring 70 brand-new recipes divided into seven chapters, Around The Table combines cheffy twists with comforting, shareable dishes that are perfect for all manner of occasions. We’ve even enlisted the help of some of the UK’s most exciting chefs to share their own recipes in each chapter, meaning there’s ample opportunity to really push the boat out.

We’ll provide the recipes. You provide the company.

The Chapters

Small Plates ~ Sharing Platters ~ Al Fresco ~ One Pots ~ Dinner Party Starters Dinner Party Mains ~ Make-Ahead Desserts

The Chefs

Adam Bennett ~ Angel Zapata Martin ~ Ben Tish ~ Charlie Hibbert ~ Graham Hornigold ~ Harriet Mansell ~ Kerth Gumbs ~ Luke French ~ Mark Dodson ~ Masaki Sugisaki ~ Matt Beardmore ~ Roberta Hall-McCarron ~ Rohit Ghai ~ Sam Buckley ~ Santiago Lastra ~ Shaun Hill ~ Stosie Madi ~ Stuart Collins

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