Sausage and fennel lasagne with chilli garlic bread from Great British Chefs - Around the Table (page 101) by Great British Chefs

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Notes about this recipe

  • Charlotte_vandenberg on February 19, 2022

    Easy and delicious. I used a little more Parmesan and also some leftover Gouda cheese in between the layers of lasagne. Could have easily used the whole fennel bulb and should have broken up the sausages in smaller bits.

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