Strawberry rhubarb shrub from Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars (page 44) by Harry Rosenblum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on June 12, 2023

    Found the ratio of 1.5 cups vinegar to 1 cup sugar way too vinegary. Most recipes use a 1:1 ratio.

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