Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars by Harry Rosenblum

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  • Zephyrness on June 16, 2021

    Dill pickles, page 112. easy and great tasting, my husband wants to know why I haven't been making them for years. I used mini cucumbers rather than pickling cukes, that being what was available. Did some whole and some sliced as per the recipe. Both are great.

  • Rinshin on June 03, 2021

    Saucy piquant pork chops, page 166, simple, quick and wonderful tasting pork chops. Reduced both red wine and balsamic vinegars by half to accommodate my family as well as added about 3/4 tsp of sugar. This made for mildly piquant sauce perfect for topping cooked rice with chops. Will repeat. Recipe at

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  • ISBN 10 0451495039
  • ISBN 13 9780451495037
  • Published Aug 01 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time.
Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.