Cassava, shrimp and Pará cress broth (Tacacá) from Brazilian Food (page 56) by Thiago Castanho and Luciana Bianchi

  • basil
  • goma de mandioca
  • Show all ingredients...

  • EYB Comments

    Can substitute watercress for jambu leaves, mild red chillies of your choice for pimenta-de-cheiro chillies, mild yellow chillies of your choice for cumari chillies, the books's "Tucupi substitute" for tucupi juice, and the book's "Farinha de tapioca substitute" for goma de mandioca.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for jambu leaves, mild red chillies of your choice for pimenta-de-cheiro chillies, mild yellow chillies of your choice for cumari chillies, the books's "Tucupi substitute" for tucupi juice, and the book's "Farinha de tapioca substitute" for goma de mandioca.

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