Plantain and coconut milk stew (Moqueca de banana-da-terra) from Brazilian Food (page 60) by Thiago Castanho and Luciana Bianchi
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basil
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red peppers
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EYB Comments
Can substitute water for coconut water, hot red chillies of your choice for pimenta dedo-de-moça chillies, and mild chillies of your choice for pimenta-de-cheiro chillies.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Brazilian-style white rice (Arroz branco); Coconut rice (Arroz de coco)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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