Salad of green mango and rose apple with pickles (Salada de manga verde, chuchu, maxixe e jambo-vermelho) from Brazilian Food (page 74) by Thiago Castanho and Luciana Bianchi

  • chayotes
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute cucumbers for West Indian gherkins, and hard pears for jambo-vermelho.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury cassava flour crumble (Farofa simples)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cucumbers for West Indian gherkins, and hard pears for jambo-vermelho.

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