Baked sweet potatoes with clarified butter (Batata-doce assada com manteiga de garrafa) from Brazilian Food (page 76) by Thiago Castanho and Luciana Bianchi

  • white sweet potatoes
  • manteiga de garrafa

  • EYB Comments

    Can substitute yellow sweet potatoes for white sweet potatoes, and clarified butter or ghee for manteiga de garrafa.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow sweet potatoes for white sweet potatoes, and clarified butter or ghee for manteiga de garrafa.

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