Spiced rice with cashew nuts from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 173) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Courgette 'meatballs'; Sheila's tomatoes cooked in the Bengali style

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basmati rice for long-grain rice, and ground cayenne pepper for green chillies.

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