Pará cress rice (Arroz de jambu) from Brazilian Food (page 96) by Thiago Castanho and Luciana Bianchi

  • basil
  • cassava
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  • EYB Comments

    Can substitute watercress for jambu leaves, and extra virgin olive oil for Brazil nut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked arapaima in coconut milk (Pirarucu defumado com leite de coco); Pará-style moqueca (Moqueca Paraense)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute watercress for jambu leaves, and extra virgin olive oil for Brazil nut oil.

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