Pará-style moqueca (Moqueca Paraense) from Brazilian Food (page 138) by Thiago Castanho and Luciana Bianchi

  • spring onions
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute hake steaks or halibut steaks for filhote steaks, the book's "Tucupi substitute" for tucupi juice, mild chillies of your choice for pimenta-de-cheiro chillies, and polvilho doce or cornflour for goma de mandicoa.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pará cress rice (Arroz de jambu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hake steaks or halibut steaks for filhote steaks, the book's "Tucupi substitute" for tucupi juice, mild chillies of your choice for pimenta-de-cheiro chillies, and polvilho doce or cornflour for goma de mandicoa.

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