Chargrilled fish ribs (Costela de tambaqui na brasa) from Brazilian Food (page 114) by Thiago Castanho and Luciana Bianchi

  • garlic
  • butter
  • Show all ingredients...

  • EYB Comments

    Can substitute pork ribs or fatty fish of your choice such as salmon or catfish for tambaqui ribs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bean and okra salad (Salada de feijâo-manteiguinha com quiabo); Cassava pottage with salt-cured beef (Chibé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork ribs or fatty fish of your choice such as salmon or catfish for tambaqui ribs.

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