Cassava pottage with salt-cured beef (Chibé) from Brazilian Food (page 196) by Thiago Castanho and Luciana Bianchi

  • pimenta-de-cheiro chiles
  • culantro
  • Show all ingredients...

  • EYB Comments

    Can substitute Brazilian-style salt-cured beef of your choice for charque, cassava flour for farinha-d'água, mild chillies of your choice for pimenta-de-cheiro chillies, and mild yellow chillies of your choice for cumari chillies. See recipe for a sweet variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chargrilled fish ribs (Costela de tambaqui na brasa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Brazilian-style salt-cured beef of your choice for charque, cassava flour for farinha-d'água, mild chillies of your choice for pimenta-de-cheiro chillies, and mild yellow chillies of your choice for cumari chillies. See recipe for a sweet variation.

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