Brazilian black bean and meat stew (Feijoada completa) from Brazilian Food (page 164) by Thiago Castanho and Luciana Bianchi

  • oranges
  • pancetta
  • Show all ingredients...

  • EYB Comments

    Can substitute carne seca for carne de sol, and mild-smoked pork sausages of your choice for paio sausages. Allow dried beans to soak for at least 6 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury cassava flour crumble (Farofa simples); Brazilian-style white rice (Arroz branco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carne seca for carne de sol, and mild-smoked pork sausages of your choice for paio sausages. Allow dried beans to soak for at least 6 hours, or overnight.

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