Brazilian-style white rice (Arroz branco) from Brazilian Food (page 94) by Thiago Castanho and Luciana Bianchi
-
long grain rice
-
store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Maria Helena's shrimp and coconut creamy stew (Vatapá da Maria Helena); Cassava leaf and pork stew served with pork ribs (Maniçoba com costela de porco); Pará-style okra and shrimp curry (Caruru Paraense); Plantain and coconut milk stew (Moqueca de banana-da-terra); Pará-style fish stew (Caldeirada de filhote); Smoked arapaima in coconut milk (Pirarucu defumado com leite de coco); Peacock bass stuffed with crab and prawns (Tucunaré com recheio de caranguejo e camarão); Prawns of the sea slope (Camarões da encosta); Lindamara's slow-cooked stew (Barreado da Lindamara); Brazilian black bean and meat stew (Feijoada completa); Buffalo tenderloin with fried quail egg and shoestring cassava (Picado de filé); Duck in cassava juice sauce with Pará cress (Pato no tucupi com jambu); Braised chicken (Galinha caipira)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.