Mrs Azely's salt-cured beef (Carne de sereno da Dona Azely) from Brazilian Food (page 172) by Thiago Castanho and Luciana Bianchi

  • spring onions
  • ground annatto seeds
  • Show all ingredients...

  • EYB Comments

    Can substitute beef sirloin for beef topside; fresh beans of your choice for feijão-andu; clarified butter or ghee for manteiga de garrafa; and brined pequi, pequi paste, or pequi oil for fresh pequi. Allow to cure overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin for beef topside; fresh beans of your choice for feijão-andu; clarified butter or ghee for manteiga de garrafa; and brined pequi, pequi paste, or pequi oil for fresh pequi. Allow to cure overnight.

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