Cow's foot and broad bean stew (Mocofava) from Brazilian Food (page 176) by Thiago Castanho and Luciana Bianchi

  • spring onions
  • colorau
  • Show all ingredients...

  • EYB Comments

    Can substitute red peppers for yellow peppers, regular lime leaves or kaffir lime leaves for Rangpur lime leaves, and clarified butter or ghee for manteiga de garrafa. Allow dried beans and charque to soak overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for yellow peppers, regular lime leaves or kaffir lime leaves for Rangpur lime leaves, and clarified butter or ghee for manteiga de garrafa. Allow dried beans and charque to soak overnight.

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