Basic tomato sauce from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 362) by Lauren Devine and Judi Kingry

  • tomatoes
  • bottled lemon juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 06, 2025

    In the Bernardin book, this "Basic tomato sauce" is on pg 360. It is easy to use a mix of tomatoes here and I seasoned mine with a Deluxe Italian blend. The food mill (I do 2 passes...the large disc for skins & the middle disc for most of the seeds) ensures a beautifully smooth sauce.

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