Seasoned tomato sauce from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 364) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 01, 2025

    I scaled this back for 2 pints but based on lessons in the past...after the long reduction time, I "food milled" it into a measuring cup and sure enough, my 2nd pint would come up short. So it was 1 pint with lemon juice into the canner and the rest frozen in generous 3/4 cup (or scant 1 cup:) portions. I will say that it does taste good :)

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