Romanian pork and white bean soup with vinegar and caraway (Ciorba de porc) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2021 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 12 to 24 hours.

  • jaelsne on March 12, 2025

    Fabulous soup made exactly as directed. My husband is of Romanian descent. He said its taste was perfectly authentic. The vinegar taste was subdued, just enough to make the soup interesting. The onions really brought it home!

  • Maefleur on October 12, 2021

    Don't skip the pickled onions, they're delightful!

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