Fermented pineapple vinegar (Suka) from Under Coconut Skies: Old and New Recipes from the Philippines (page 95) by Yasmin Newman

  • pineapple
  • purified water
  • Show all ingredients...
  • Serves : 1 litre (34 fl oz)

  • EYB Comments

    Recipe requires two weeks fermentation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe requires two weeks fermentation.

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