Under Coconut Skies: Old and New Recipes from the Philippines by Yasmin Newman

  • Ginger & turmeric infusion with black pepper & kalamansi (Salabat) (page 40)

    from Under Coconut Skies: Old and New Recipes from the Philippines Under Coconut Skies by Yasmin Newman

    • Categories: Beverages / drinks (no-alcohol); Philippine
    • Ingredients: fresh turmeric; fresh ginger; honey; black peppercorns; kalamansi juice
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Reviews about this book

  • Eat Your Books

    A beautiful look at the food of the Philippines through Newman's eyes.

    Full review
  • ISBN 10 1925811689
  • ISBN 13 9781925811681
  • Published Oct 05 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Smith Street Books

Publishers Text

Discover an archipelago of 7107 enchanting tropical islands – where hills roll with exotic produce, mangrove rivers teem with pristine seafood and the vibrant cooking of the Philippines can be found. In this vivid cookbook, Yasmin Newman invites you into her kitchen and on a journey through the lush surrounds, weaving together old and new recipes, personal stories and the rich traditions that run through the Philippines’ regions and food. With colorful dishes like slow-roasted lemongrass lechon, lamb and green olive kaldareta, caramelized pumpkin with puffed rice pinipig and watermelon halo halo, this book is a ravishing celebration of Filipino food and the captivating heart of the Philippines.

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