Egg noodles with charred tofu & Asian greens (Pancit habhab) from Under Coconut Skies: Old and New Recipes from the Philippines (page 103) by Yasmin Newman

  • soy sauce
  • firm tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tomato ketchup for banana catsup, broccolini for gai lan, and lemon juice for kalamansi juice.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute tomato ketchup for banana catsup, broccolini for gai lan, and lemon juice for kalamansi juice.

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