Blueberry milk chia bowl with ginger bananas from Two Raw Sisters - Changing Perceptions of Plant-Based Food (page 22) by Rosa (Flanagan) Power and Margo Flanagan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a gluten-free variation. Requires letting chia pudding rest for at least 20 minutes, or overnight in the fridge.

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