RGB salad red, green & black salad from The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond (page 106) by Mimi Spencer and Sam Rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Specifies "Spiced red cabbage pickle" from p.240 and "Midlife salad dressing" from p.33. Can substitute wild rice for black rice.

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