Stir-fried mustard greens from Indian Vegetarian Cooking (page 28) by Devagi Sanmugam

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Notes about this recipe

  • Eat Your Books

    Can substitute any leafy green for chye sim.

  • Ganga108 on September 14, 2021

    Very delicious! Greens cooked with chana dal. Use any ratio of dal and greens. I often just use chard from the garden. Onions and the red chilli are not mentioned in the recipe although included in the ingredients, so treat them as optional additions.

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