Beef skirt steak with charred tomato salsa (inspired by Tapa) from Under Coconut Skies: Old and New Recipes from the Philippines (page 154) by Yasmin Newman

  • tomatoes
  • beef skirt steaks
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute rice wine vinegar for native vinegar, and beef flank steaks for beef skirt steaks, and apple cider vinegar for brown cane vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice wine vinegar for native vinegar, and beef flank steaks for beef skirt steaks, and apple cider vinegar for brown cane vinegar.

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