Chargrilled pork drowned in vinegar, cucumber & mint (Insarabasab) from Under Coconut Skies: Old and New Recipes from the Philippines (page 163) by Yasmin Newman

  • Lebanese cucumbers
  • kalamansi juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lemon juice and lime juice for kalamansi juice; and rice wine vinegar for nipa palm vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice and lime juice for kalamansi juice; and rice wine vinegar for nipa palm vinegar.

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