Coconut milk salmon with rainbow radishes (Sinugno) from Under Coconut Skies: Old and New Recipes from the Philippines (page 168) by Yasmin Newman

  • salmon fillets
  • sesame oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fresh ginger for galangal; ocean trout fillets or tuna fillets for salmon fillets; rice wine vinegar for cane vinegar; and lemon juice for kalamansi juice.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh ginger for galangal; ocean trout fillets or tuna fillets for salmon fillets; rice wine vinegar for cane vinegar; and lemon juice for kalamansi juice.

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