Peach, ginger & almond crumble from The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes (page 118) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on September 09, 2024

    This was a great dish to use up 5 tired and scruffy nectarines. The ginger (I used 1tsp Ground) really makes it along with the large quantity of flaked almonds. Super for a Sunday lunch pud. Good cold the next evening.

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