Indian spiced fish with asparagus & pea sabji from The Midlife Kitchen: Health-Boosting Recipes for Midlife & Beyond (page 161) by Mimi Spencer and Sam Rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on May 11, 2022

    I loved this, kept my fish fillet whole and it was yummy. Served with a different side dish but definitely want to try this again with the Sabji. Another winner from this fabulous book x

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