Coffee-cardamom monkey bread from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 54) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Shewi128 on May 01, 2024

    I was doubting this recipe because the combo of coffee and cardamom didn't sound good. However, the coffee made the caramel very deep and delicious, and you couldn't really tell there was coffee in it. Note: you'll want to make sure the caramel has thickened a little prior to pouring over the dough. Also, the caramel never set on the bottom, making the dough really soft and squishy at the bottom. You may need to cook it for longer with foil over the top. I will definitely make this again although forming the balls of dough and coating them in butter and sugar was very tedious.

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