Powdered sugar doughnuts from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 59) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on June 03, 2024

    This review is only for the doughnut dough (which is the same as her recipe in 100 Morning Treats)...these tasted delicious!! The only thing I changed was that I subbed the regular instant yeast for an osmotolerant yeast (SAF Gold). Unfortunately, I over-proofed mine so they ended up being super greasy. To make the small size I used a 2" cutter for the donut and a 3/4" cutter for the hole. I will definitely try these again and stick closer to the recommended times.

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