Apple, caramel, and hard cider pie from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 96) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream for vanilla ice cream, and apple cider (alcohol-free) for hard cider (alcohol). You may use the No-churn ice cream recipe on p. 196, and the Pie dough recipe on p. 112.

  • taste24 on October 07, 2021

    I was really excited to try this recipe, as it has 3 components we love. It was a GOOD apple pie, but very plain. The homemade caramel sauce gets whisked into your boiled cider/apple juice mixture and I think that lost the caramel flavor. Did not get any of those notes in the finished product. A lot of tasters said it was seriously lacking cinnamon (there is only 1/2 tsp). If I make it again, I will bump that amount for sure. Someone told me "it tastes like Costco pie", which is never what you want to hear when you make something as involved as homemade pie.

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