Chocolate mint ice cream pie from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 103) by Sarah Kieffer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • MollyB on December 02, 2022

    Very tasty and relatively easy dessert. We followed one of the notes and used whipped cream instead of the meringue topping, and that worked well. The no-churn ice cream worked perfectly. We made this for Thanksgiving, and this was far more popular than the traditional Thanksgiving desserts!

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