Bittersweet chocolate tart with Irish cream from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 106) by Sarah Kieffer

  • heavy cream
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute semi-sweet chocolate for bittersweet chocolate. You may use the Whipped cream recipe on p. 204.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semi-sweet chocolate for bittersweet chocolate. You may use the Whipped cream recipe on p. 204.

  • julesamomof2 on December 28, 2024

    Made this for Christmas dessert without a test run and thankfully it worked great. I made it in a 9" tart pan and the filling was to the brim. I would say the irish cream is not optional, it's such a simple dessert and that flavor really shines through and makes it special. I used semi-sweet chocolate and would do that again.

  • Jviney on December 25, 2024

    Lovely, and pretty quick and easy. I made it in a 9” tart pan in the absence of the called-for 10”, and the filling amount worked well. Shortbread crust was yummy too.

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