Cranberry jam from Baking for the Holidays: 52 Cozy, Seasonal Treats to Get You through the Winter (page 202) by Sarah Kieffer

  • granulated sugar
  • cranberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on January 07, 2023

    Delicious and easy. Great in the danishes. (Left out cinnamon.)

  • jay.moe on November 21, 2022

    The jam has a very balanced flavor, not too sweet or too tart. Next time I will not let it cook as long as the recipe indicates, since it was a little thicker than I like.

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