Cabbage & green bean slaw with chilli-peanut dressing (Lumpiang hubad) from Under Coconut Skies: Old and New Recipes from the Philippines (page 176) by Yasmin Newman

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Notes about this recipe

  • eclairea on September 20, 2025

    Nice slaw with great, bright flavours. Love the tiny kick of heat with the sambal oelek. Made for friends and they loved it!

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