Rosemary and chilli breadsticks (Grissini) from Salute!: Food, Wine and Travel in Southern Italy (page 12) by Gail Donovan and Kevin Donovan and Simon Griffiths

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of green olives, black olives, and Parmigiano Reggiano cheese for rosemary and dried chilli flakes.

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