Salute!: Food, Wine and Travel in Southern Italy by Gail Donovan and Kevin Donovan and Simon Griffiths

  • Deep-fried zucchini flowers (Fritto di fiori di zucca) (page 8)

    from Salute!: Food, Wine and Travel in Southern Italy Salute! by Gail Donovan and Kevin Donovan and Simon Griffiths

    • Categories: Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: plain flour; extra virgin olive oil; egg whites; zucchini flowers
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Notes about this book

  • Shelmar on January 15, 2020

    Signora Contento's Breakfast Cake, p.64; quite good, though not as citrusy as expected; so-so aging.

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  • ISBN 10 0670889628
  • ISBN 13 9780670889624
  • Linked ISBNs
  • Published Dec 07 2000
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Viking

Publishers Text

In May 1999 four friends - two restauranteurs, a chef and a photographer - went on a three week holiday in southern Italy. This account of their journey contains travel information, personal stories, ideas for design and decor, and recipes which capture the flavours and colours of Italy.

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