Broccoli salad with oregano vinaigrette, olives and crispy shallots from Italian American: Red Sauce Classics and New Essentials (page 73) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grandma Addario's lasagna with tiny meatballs; Stuffed shells with clams, spinach and pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Roasted garlic puree recipe on p. 300.

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