Chrysanthemum Caesar from Italian American: Red Sauce Classics and New Essentials (page 75) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed shells with clams, spinach and pancetta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mizuna or baby arugula for chrysanthemum greens, and fish sauce for colatura. You may use the Roasted garlic puree recipe on p. 300.

  • Sophiebrand on January 29, 2026

    Just as good as the restaurant. Instead of using the roasted garlic puree, I just used a few roasted cloves of garlic. I think this would be good on any greens not just chrysanthemum greens.

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