10-minute San Marzano tomato sauce from Italian American: Red Sauce Classics and New Essentials (page 95) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant polpette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for dried pasta suggestions.

  • bfurrow on October 13, 2025

    Thanks to Emily for the link. I agree it’s a bit watery but the flavor is good. I’d play around with reducing oil

  • thebingelife on October 05, 2025

    The perfect easy simple sauce. What to cook when you have no interest in cooking. Goodbye, Rao’s!

  • DFarnham on June 25, 2025

    Although I sourced the proper tomatoes, my sauce was watery. Not sure what happened as I followed recipe exactly as written. Disappointing as I put in a fair amount of work preparing the classic meatballs on p.193

  • Logan92995 on June 11, 2024

    Delicious and easy to put together. A little watery, but otherwise great.

  • EmilyR on February 25, 2022

    I made this as it is part of the Pinwheel lasagna and it's sophistication is in its simplicity. Make sure sure to source those DOP tomatoes as this is an integral part. It's light, yet flavorful.

  • EmilyR on February 23, 2022

    Recipe can be found here : https://www.thrillist.com/eat/nation/don-angie-pinwheel-lasagna-recipe

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