Italian sausage Bolognese from Italian American: Red Sauce Classics and New Essentials (page 114) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for colatura. You may use the Northern-style egg yolk pasta recipe on p. 147.

  • dmdmdmmm on February 14, 2026

    Made it for the lasagna recipe. It was tasty!

  • Lsblackburn1 on February 20, 2024

    This is a very tasty bolognese, but the star anise is pretty prominent. Maybe only add one if that’s not your thing.

  • EmilyR on February 23, 2022

    Recipe can be found here : https://www.thrillist.com/eat/nation/don-angie-pinwheel-lasagna-recipe

  • EmilyR on February 20, 2022

    I made a double batch of this as it's a bit time consuming and I wanted to throw the lasagna pinwheels together on a whim. Using a food processor to cut the veggies is advisable. I also skipped the veal out of preference and went with ground chicken. This is an excellent recipe and worth the time investment.

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