Pasta Gemma from Italian American: Red Sauce Classics and New Essentials (page 125) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • shannon.z on February 28, 2023

    Really liked this. I'm not big on smoked flavors but the write up in the book says you can change the spices a bit. We did a mix of regular paprika and cayenne instead. Kept everything else the same and all came out great. Will definitely make again.

  • Lepa on January 05, 2022

    This is really good. Everyone in my family loved it. Keep this in mind if you are looking for a vegetarian carbonara-like pasta.

  • EmilyR on October 27, 2021

    The flavor of a smoked meat is definitely present in these noodles thanks to the paprika and egg combination.

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