Fazzoletti with pesto bianco from Italian American: Red Sauce Classics and New Essentials (page 156) by Angie Rito and Scott Tacinelli and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced lamb meatballs with currants, almonds and feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Fazzoletti recipe on p. 149.

  • adellel on March 30, 2026

    This was perfect! I love anything with pine nuts, but this was another level. I was concerned that it may be too “lemony” but wasn’t at all. Used store bought pappardelle.

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